




We caught an early morning train as the start to our hiking trip. I was rather excited to take the train, as the ride from Oslo to Bergen is touted as the most beautiful train ride in the world. We would only see the first half of the route, as we were getting off at a town called Geilo to take the bus. It was a beautiful route, quickly exiting the city and then traveling from farmland to mountains. This route through the interior of Norway was not possible before the railway was built, so most of the urban areas are along the coast or on the fjords that cut in from the ocean. Our bus ride was equally as beautiful, taking us up to the Hardanger mountain plateau, winding around numerous lakes and rivers. We got off at Fossli, to see the famous Voringfossen waterfall, which thundered down an impressively steep gorge.
After a bit of searching to find the trail head, we were off! We started about 2:30, and the map projected a walk of about 4 hours to get to our first night's destination - the hut at Vivelid. But, as I would soon discover, I am a slow hiker. In the end it took about 6 hours. However, I was keen to take time for photographs, to watch my step carefully so that I didn't slip on any of the uneven footing, and to rest whenever the uphill climb got difficult. The trail was narrow but well-trampled, and marked with a red letter 'T' on rocks along the way. We also had a detailed topographical map, which Mark kept checking against our progress.
There wasn't a cloud in the sky, and we were above the tree line, so there was no shade and little breeze - the blue skies seemed immensely large. We did get to cool off in cold mountain streams, and I even lay down on a mini-glacier - there were numerous patches of snow still in the process of melting. The ground underfoot was spongy with water-soaked lichen and moss. We encountered very few people along our hike (maybe once an hour or so) and were far from any roads - it was wonderful to feel truly alone in this beautiful and unusual landscape.
We were tired when we reached Vivelid, which was built in a beautiful spot in a bend by a river. This was a privately run hut, so there was full meal service. Dinner was served in a room overlooking the river: beef stroganoff, soup, potatoes, vegetables, and apple cake for desert, washed down with fresh mountain water. It was extremely gratifying to have a hot meal waiting when my feet barely had the energy left to stand. We dropped off to sleep quickly, and the next morning I woke up with my legs and feet feeling miraculously restored.
Photos: Me lying on a mini-glacier; Mark walking along the trail; a 'T' trail marker on a rock; our first encounter with a mini-glacier